— About Us —
↓
ABOUT US
desserts
Chocolate Espresso Cake
Honey’s Desserts is a Washington, DC based baking company. Our product offerings consist of loaf breads, tarts, cakes and classic comfort desserts, all made with the finest natural ingredients. Experience Honey’s. The ultimate indulgence. Created by two sisters, who have gone from the corporate industry to the television/cable industry, now to entrepreneurship with Honey’s Desserts.
We have brought new, exciting, natural and wholesome baked goods to the DC area. From banana bread, sweet potato bread, to apple tarts our products grab the attention of desserts lovers in DC, Maryland and Virginia. Our desserts are sold to shoppers around the world as they visit the historical Capitol Hill’s Eastern Market. The end result is always ‘this is delicious”.
Baking delicious desserts is no light task, but with natural talent it’s a worthy venture. With our product offering consisting of classic comfort desserts, coupled with our brand, we have developed a substantial customer base with significant numbers of returning customers.
We deliver products that have a high quality natural taste, moist texture with aesthetically appealing appearance. These things along with the ability to consistently please customers and keep them coming back for repeat purchases gives us a competitive edge.
Brownies
Apple Crumb Tarts
Sweet Potato Tarts
Cheesecake Tarts
Banana Crumb Muffins
Blueberry Crumb Muffins
Sacred Grounds Serves Coffee, Sandwiches and Honey's Desserts
By Elizabeth O'Gorek
Southwest Coffee Shop Reopens After COVID
Marie Stanley and Cathy Stanley say it was their grandfather who inspired the name for Honey’s Desserts, the loafs, cakes and tarts served at their Southwest coffee shop Sacred Grounds Café (222 M St. SW).
“All his grandchildren called him Honey,” said Cathy of her grandfather, “because that’s what we heard my grandmother call him,” interjects Marie. “And that name stuck with him, all his life, he was ‘Honey,” finishes her sister.
Their grandfather was a sweet and successful man who operated multiple businesses, said the two. The family approved of the title, including their grandmother, now 108 years old and still living in Connecticut. “Our cousin said, ‘If you’re using ‘Honeys’ then it’s definitely going to be successful,” said Cathy. The cafe is a family affair, with Marie’s son (and Cathy’s nephew) Nigel Broadnax working closely on all aspects of the business.
After three months the family has reopened Sacred Grounds Café, where Honey’s Desserts are featured. The shop is open Fridays and Saturdays for front door pick-up of coffee beverages, sandwiches, salads and Honey’s Desserts and is about to also launch on the GrubHub delivery platform.
(…).
